Feeling Good Through Food

Yes, we eat meat sometimes, mainly chicken and salmon! It's expensive to buy organic so we don't eat it often but I thought it was about time to add another non-vegetarian recipe on here. When I was browsing pinterest I knew when I saw this recipe that it would be worth spending the money on, and it was! We had to make a few modifications of course but it turned out great and we will be making it again! -1 large organic preferably certified humane chicken breast, cut into pieces -1/4 cup whole wheat flour -1/2 teaspoon black pepper -1 tablespoon olive oil -1/2 cup coconut aminos or good ingredient soy sauce -4 tablespoons rice wine vinegar -4 tablespoons good ingredient ketchup (whole foods has some sweetened with agave) -2 tablespoons  coconut palm sugar or Sucanat -2 garlic clove, minced -1 teaspoon grated fresh ginger -1/2 teaspoon crushed red pepper flakes -1/2 cup cashews -Cooked brown rice for serving Combine flour and pepper in large ziplock bag. Add ...

This dish was beyond delicious! I was a little worried because I had to make quite a bit of changes from the original recipes but it turned out amazing! I've already made it twice in one week! Recipes inspired by Our Best Bites cookbook and modified to our liking. Black Bean Taquitos -can black beans drained and rinsed -2 tablespoons of your favorite salsa (we love herdez) -1 garlic clove, minced -1/2 teaspoon cumin -1/2 teaspoon sea salt -1/4 teaspoon pepper -2 tablespoons fresh lime juice (one lime juiced) -a few handfuls fresh spinach -3/4 cup frozen corn -1 can diced green chillies -1 package of corn tortillas (check ingredients, should only be 3 simple ingredients) -olive oil Add 3/4 cup beans in blender or food processor with the salsa, garlic, cumin, salt, pepper, and lime juice. Blend until smooth. Put mixture in a medium bowl and add remaining ingredients, (except tortillas), including the rest of the beans, stir. Preheat Oven to 425. Heat corn to...