We've started eating Salmon every so often. I am not a huge fish person but this recipe was pretty good and didn't taste fishy to me at all! My husband LOVED it and is already asking when I am going to make it again. The roasted asparagus and potatoes are an old favorite. Delicious meal! Salmon recipe was inspired by a hint of honey and modified to our liking. Roasted Asparagus and Red Potatoes: -1 bunch fresh asparagus -4 red potatoes chopped -olive oil -3 cloves, garlic, sliced -1 tablespoon dry Italian seasoning -sea or kosher salt and fresh black pepper -1-2 tablespoons basil Preheat oven to 425. In an extra large mixing bowl toss the asparagus, potatoes, 2-3 tablespoons olive oil, garlic, italian seasoning, salt and pepper, and basil together. You can use your hands to massage the oil and seasonings into the vegetables. Grease a casserole dish and roast vegetables about 30-35 minutes until potatoes are tender. Honey Mustard Salmon: -1 1/2 poun...