My husbands absolute favorite dessert is lemon meringue pie, since changing our diets about 10 months ago he hasn't had it! I wanted to surprise him by making a healthified version for his birthday and it turned out really good. This was my first ever attempt at making pie crust so it's not pretty but it tasted just fine. Please know that this recipe is a treat, I don't consider it healthy really. Mainly it's just less harmful to your body than the previous version we used to make. It's fun to have a special treat on a special occasion! Crust: -1 cup whole wheat flour -1/2 teaspoon sea salt -1/3 cup coconut oil -3-4 tablespoons of cold water Mix flour and salt together; cut in coconut oil with pastry blender or fork till pieces are the size of small peas. Sprinkle 1 tablespoon water at a time over part of mixture. Gently toss with fork; push to side of bowl. Form into a ball. Flatten on lightly floured surface by pressing with edge of hand....