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Chocolate Cake with Coconut Frosting

 For my birthday this year, my husband made me this delicious chocolate cake with coconut frosting. It was really good, the frosting was a bit too sweet for me so next time we are going to use less evaporated cane juice crystals. And I can't wait to have this again!! Recipe from simple healthy tasty and modified to our liking.

-1 1/2 cups whole wheat flour
-3 tablespoons  cacao powder
-1 teaspoon baking soda
-1 cup agave or sucanat 
-1/2 teaspoon sea salt
-5 tablespoons coconut oil
-1 tablespoon apple cider vinegar
-1 tablespoon vanilla
-1 cup cold water
Mix the wet igredients together in one bowl and dry ingredients together in another. Then combine the wet and dry and mix until there aren't any more lumps and pour into a 9x9 inch baking pan.Bake at 350 for 30 minutes.

Frosting:
-1/2 cup coconut oil
-3/4 cup evaporated cane juice crystals (next time I'm using 1/2 cup)
-1 1/2 cup shredded unsweetened coconut
-1 cup chopped pecans
-1/2 cup almond or rice milk
-1 teaspoon vanilla
Boil together all ingredients in a medium to large saucepan over medium high heat for 10 minutes, stirring constantly with a wooden or plastic spoon. Pour then spread on cake while frosting is still warm. Let set up for a few minutes before serving. 

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