This is a delicious recipe even my picky toddlers love. I got it from here and modified it to our liking. Preheat: 350 Cook Time: 20-25 min. -2 medium to large sweet potatoes -2 tablespoons coconut oil -2 teaspoons pure vanilla extract -1/3 cup almond or non dairy milk -1 organic egg or egg substitute -1 tablespoon pure maple syrup Peel and cube sweet potatoes and boil for about 10-15 minutes or until tender. Drain, mash potatoes, add remaining ingredients, and stir. Add mixture to a square casserole dish and bake at 350 for 20-25 minutes until bubbly. The original recipe does have a healthy pecan topping but my kids prefer it plain. Nice and simple sweet potato casserole without loads of sugar!!