Saturday, August 10, 2013

Chocolate Chip Zucchini Bread



 This year is the first year we've ever attempted a garden. I had no idea I would end up with at least 2 zucchinis a day! I've been trying to find a good zucchini bread recipe to help use up some of our harvest, this one is our favorite so far. It's from the king aurthur flour website, and I modified it just a little.

In a mixing bowl combine:
-2 large organic egg
-1/3 cup honey
-1/2 cup grapeseed oil
-1/3 cup coconut palm sugar
-1 teaspoon vanilla

Add and mix:
-2 cups whole white wheat flour
-1 teaspoon sea salt
-1/2 teaspoon baking soda
-1/2 teaspoon baking powder
-1 teaspoon cinnamon

Add and mix:
-2 cups shredded unpeeled zucchini
-1 cup good ingredient chocolate chips


Pour batter into lightly greased bread pan, bake at 350 for 55-60 min or until toothpick comes out clean. Cool on cooling rack before eating. 



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