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Our Story

My husband, 3yr old daughter, 2yr old son, and myself have embarked on a whole foods journey. We've quickly discovered how REAL WHOLE food can make you feel 100 times better. I hope to share some of our favorite healthy recipes and hopefully inspire others to want to eat better so they can feel better!

Eating healthy is possible for anyone! I was never into cooking or baking before, I went through almost 8 years of marriage before even attempting to make bread! It just took desire and some research, and I am still learning! But I want to point out if I can do this, anyone can! Really, anyone! 

I was diagnosed with endometriosis in 2005. I never thought the food I ate could be making my pain and symptoms worse. I also never realized the power that good wholesome food has! Since we started eating right, my endo symptoms have improved majorly and my daughters asthma symptoms have almost vanished entirely! As parents, we have more energy to keep up with our young kids throughout the whole day, and we are sleeping better at night. While I believe medical doctors play an important role in society, I also believe we need to take a little more control over our health by eating right. By putting the right foods into our bodies so it can heal itself, rather than a doctor giving you a medicine to temporarily cover up the problem.

Basically we eat whole foods because it makes us feel great. It's a little more time consuming but it's always worth it!

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Chocolate Chip Zucchini Bread

 This year is the first year we've ever attempted a garden. I had no idea I would end up with at least 2 zucchinis a day! I've been trying to find a good zucchini bread recipe to help use up some of our harvest, this one is our favorite so far. It's from the king aurthur flour website , and I modified it just a little. In a mixing bowl combine: -2 large organic egg -1/3 cup honey -1/2 cup grapeseed oil -1/3 cup coconut palm sugar -1 teaspoon vanilla Add and mix: -2 cups whole white wheat flour -1 teaspoon sea salt -1/2 teaspoon baking soda -1/2 teaspoon baking powder -1 teaspoon cinnamon Add and mix: -2 cups shredded unpeeled zucchini -1 cup good ingredient chocolate chips Pour batter into lightly greased bread pan, bake at 350 for 55-60 min or until toothpick comes out clean. Cool on cooling rack before eating. 

Chickpea Salad Sandwiches

This is one of our favorite things to eat for lunch. Lately I've been eating this without the bread, it's so delicious either way! I prefer this to chicken salad any day! Recipe modified from simple healthy tasty .  -1 can garbanzo beans/chickpeas drained and rinsed -1/4 cup soy-free veganaise or organic mayo -1-2 pickles chopped (we get our pickles from Costco with no food dyes) -1/2 teaspoon pickle juice -1/4 cup cashews -1 tablespoon mustard -1 teaspoon dried parsley -1/2 teaspoon dill -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -dash of salt and pepper Add the chickpeas to a bowl and mash them a bit with a potato masher. Add the remaining ingredients and mix well. Serve by itself or like a sandwich with lettuce and tomato if desired.

German Pancakes

This is a healthified version of an old family recipe. My kids LOVE these pancakes and ask for them often.You may need to double the recipe if you have a family larger than 4. -1-2 tablespoons coconut oil -1 cup rice or almond milk (unsweetened) -1 cup whole wheat flour -5 organic eggs -pinch of salt Preheat oven to 425, put the coconut oil in a 9x13 pan and place it in the oven as it's preheating. Add the remaining ingredients to your blender and blend (I used the "batters" button on my blendtec). When the oven has preheated take out the hot pan of melted coconut oil and pour the batter in. Carefully place it back into the oven for 15 min. Serve with pure maple or your favorite healthy pancake topping.