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Whole Wheat Banana Bread with Millet

Recipe was inspired by 100 days of real food and we modified it to our liking.

Most banana bread recipes call for sugar, it's so unnecessary when bananas are already so sweet all on their own. The millet is optional but don't be afraid to try it out. It adds a delicious crunchy texture, not to mention tons of heath benefits! This recipe is yummy!!!!

Preheat: 350 Cook time:40-50 min

-2 1/4 cups whole-wheat flour (I use fresh ground hard white wheat)
-3/4 teaspoons baking soda
-1/4 teaspoon salt
-1/4 cup millet (rinsed)
-3 ripe bananas, mashed
-1/4 cup unsweetened applesauce
-1/4 cup honey
-2 organic eggs
-1/4 cup coconut oil
-1 teaspoon vanilla

Whisk together the flour, baking soda, salt and millet. In a separate bowl mix mashed bananas with applesauce, honey, eggs, oil, and vanilla. Fold the banana mixture into the flour mixture until blended, careful not to over mix. In a greased pan, bake loaf for 40–50 minutes or until it comes clean with a toothpick.

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