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Fresh Almond Milk

We tried making some almond milk for the first time a few nights ago and it was fantastic! I love the idea of making my own less processed version!

-1 cup almonds that have been soaked in water for 8-10 hours
-4 cups water
-1/4 cup agave nectar
-1 teaspoon pure vanilla

You will also need some cheesecloth, a few mason jars, and rubber bands

Rinse soaked almonds and remove skin, it comes off really easily after being soaked. Add all ingredients to blender and blend until smooth.

Place the the cheesecloth over the mouth of your jar/s and allow it to droop about halfway down into the container. Use a rubber band to fasten the cheesecloth. Let it strain overnight or if you are in a huge hurry, 1-2 hours. You should end up with about 4 cups of delicious homemade almond milk.

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