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Portobello "Philly Cheese Steak" Sandwich

We had this for dinner tonight and it's definitely a keeper! Wow, a vegan "philly cheese steak" sandwich made without any processed fake meats or cheese! The recipe came from Eating Well it was originally meat free so I took it a step further and made it dairy free as well. The sauce makes up for the missing cheese, we didn't miss it at all!

-2 teaspoons extra-virgin olive oil
-1 medium onion, sliced
-2-3 large portobello mushrooms, sliced
-1 large red bell pepper, thinly sliced
-2 tablespoons minced fresh oregano, or 1 teaspoons dried
-1/2 teaspoon freshly ground pepper
-1 tablespoon whole wheat flour
-1/4 cup vegetable broth or 1/4 cup water and 1/4 tsp vegetable broth powder
-1 tablespoon Shoyu (soy sauce) or Coconut Aminos

Sauce:
-1/2 cup veganaise or good ingredient mayo
-1-2 teaspoons apple cider vinegar
-1/2 tablespoon parsley
-chives
-dill
-salt and pepper
-garlic powder
-onion powder

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often until soft and beginning to brown, about 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.

Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat serve with sauce on whole wheat rolls or bread.

For sauce mix all ingredients, add spices to taste.

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