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Savory Garlic Sauce Pizza

You will be amazed at how yummy this cheese-less pizza is! When we first cut out dairy I thought cheese would be the hardest to give up but I am finding with delicious recipes such as this one, it's really not missed at all! My toddlers even loved it, they each ate 3 slices!

Recipe was found here and we modified it by using our favorite whole wheat pizza dough recipe found here.

-Pizza Dough (I make two medium pizzas and 1 medium loaf of bread with the best yet whole wheat bread recipe found here)
-10-12 garlic cloves
-1/2 cup unsweetened coconut milk
-1/4 teaspoon sea salt
-1 small jar sun dried tomatoes drained and soaked in water for 1 hour
-Italian seasoning, basil, any other seasonings you'd like

Roast garlic cloves in the oven at 375 for 30 min or until brown. When cool enough to touch, blend cloves with coconut milk and sea salt. Spread mixture out on top of prepared pizza dough (make the crust of your pizza dough slightly thicker around the edges) place the sun dried tomatoes and seasonings on top and bake on a pizza pan at 475 for 10 min or until crust is brown and sauce is bubbly.

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