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Whole Wheat Rolls (Bread Machine)

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You would never guess these dinner rolls are 100% whole wheat! They are so light and very yummy!

-3/4 cup warm water
-1 organic egg or 2 tablespoons flax meal + 3 tablespoons water
-3 tablespoons honey
-3 tablespoons olive oil
-1 teaspoon salt
-2-3 cups whole wheat flour
-1 teaspoon vital wheat gluten or lemon juice
-2 1/4 teaspoons yeast

Add ingredients to your bread machine in the order listed or according to your bread machine instructions.

Start dough cycle on your machine and wait a few minutes for the bread to kneed a bit. After a few minutes, check the dough to see if any more flour or water is needed. If the dough isn't forming a ball add a tablespoon of flour at a time until it forms a nice ball. If the dough is too hard, add a tablespoon of water at a time until it has a slightly sticky texture.

After dough cycle is done. Take the dough out and kneed it a few times. Then shape dough into balls. For dinner rolls I use a muffin tin and place two balls in each, make sure you grease the pan with some olive oil or coconut oil. Cover and let rise for about 30 min. I usually put them in the oven with a bowl of hot water below them for rising. Take the rolls out and preheat the oven to 350 and bake for 10-12 min.
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