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Artichoke Jalapeno Bean Dip

This dip is seriously amazing. I used to love (LOVE) atrichoke dip, you know the kind smothered in all the different cheeses? Well this is another recipe that reminded me how little I miss cheese.

-1/3 cup veganaise or good ingredient mayo
-1 can white beans drained and rinsed
-1 clove garlic
-1/2 shallot quartered
-1/2 tablespoon apple cider vinegar
-1/4 teaspoon sea salt
-1/8 teaspoon ground mustard
-1/8 teaspoon pepper
-14 oz can artichoke hearts drained
-4 oz can diced jalapenos (use green chilies for less spice)

Add first 8 ingredients to your blender and blend on a low speed for about 15 seconds. Add remaining ingredients and pulse 5-7 times. Serve at room temp, cold, or shoot I bet even warmed up it's amazing. I haven't tried that yet!

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