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Raw Caramel Dip

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We were in charge of bringing an appetizer to a Valentines party and this caramel dip is what we brought. We really liked it, and hopefully those at the party liked it too! Of course, being healthy and raw, it's not the same texture as caramel, but the taste is spot on! It was delicious! The best part is, you can eat this guilt free! Recipe was inspired by Nourishing Meals

-1 cup raw cashews
-1 cup medjool dates, pitted (about 8-10 dates)
-1/4 cup pure maple syrup
-2 teaspoons vanilla
-pinch sea salt
-date soaking water as needed

Place the cashews into a small bowl and cover with water. Let them soak at room temp for about 2 to 3 hours. Place the pitted dates into a separate small bowl and cover with water. Let them soak for about 2 to 3 hours.

To make the dip, drain and rinse the cashews then place them into a blender along with the dates, maple syrup, vanilla, and salt. Add about 6 to 8 tablespoons of the date soaking water and blend. Blend until really smooth, scraping down the sides if needed.

Scoop into a bowl, chill in the fridge, and serve with sliced apples.
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