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Tacos De Papa

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This yummy recipe totally surprised me, potato tacos? But, it was really good, definitely blog worthy! I hope you try it! Recipe inspired by the cooking chicks

Potato Mixture:
-5 medium red potatoes (or russet potatoes) washed and cubed
-1 red bell pepper chopped
-1 medium onion chopped
-2 tablespoons olive oil
-1 teaspoon cumin
-1/2 teaspoon chili powder
-1 teaspoon basil
-1 teaspoon sea salt (or to taste)

Add all ingredients to a 9x13 casserole dish and mix until well blended. Cover with foil and bake at 420 for 40 min or until potatoes are soft. Stir at 20 min.

For the corn topping:
-1/2 tablespoon olive oil
-2 cloves garlic minced
-1 cup frozen corn
-4oz can diced green chilies
-1 yellow bell pepper chopped
-juice of one lime
-salt and pepper to taste

Heat olive oil in a skillet, add all other corn topping ingredients and heat thoroughly

Other ingredients:
-corn tortillas
-avocado diced

When potatoes and corn topping are done, heat corn tortillas in a skillet for about 15 seconds on each time, or until soft. To assemble tacos, first add potato mixture, then corn topping, and last add the avocado. Delicious!
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