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Marinated Murshrooms

Yum, marinated mushrooms will now be a new weekly side dish at our house. This was so yummy and I love that the mushrooms are uncooked. Recipe came from rawkinraw and we modified to our liking.

-1 lb organic mushrooms, cleaned and trimmed
-organic extra virgin olive oil, to coat all
-sprinkling of dried basil (I go heavy on the basil, see pic above)
-drizzle of Bragg Apple Cider Vinegar
-juice of 1/2 lemon
-a few shakes of dried onion flakes
-1 tablespoon coconut aminos or good ingredient soy sauce like "shoyu"
-2 cloves garlic, finely minced
-1 teaspoon sea salt

Add everything in a ziplock bag and shake it up so the mushrooms get well coated with everything. Put in the fridge for at least an hour to marinate, bring to room temp. before serving!

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