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Raw Fruit Pizza

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I really loved this recipe. It made more than we could eat at one time, but it saved well in the fridge and we kept snacking on it through the next couple of days. I got this recipe from here and I tweaked it a little bit for us. But, it's definitely a keeper!

Raw Fruit Pizza

Crust:
2 1/2 cups pecans
2 1/2 cups dates
1 tsp. cinnamon
Blend together in a food processor or blender,
then press onto your pan. I used a cookie sheet.
Creamy topping:
3 cups raw cashews
4 lemons juiced
1/2 teaspoon sea salt
4 Tablespoons coconut oil
1/2 cup agave nectar
Blend together until smooth. I loved the lemony flavor of this, and my kids ate it just fine, but they would have preferred if it had less lemon flavor. So, depending on how you like things you could easily use a few lemons and then add a little milk to get the consistency you want. Spread out onto your crust.

Top with whatever fruit you please. This time I used bananas, kiwi, and nectarines. My kids requested that I use strawberries, grapes, bananas, and kiwi for next time.


This is really easy and it tastes good. you could easily make this for breakfast or lunch. Sorry for the dirty oven pictures, just keepin it real ;)

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