My friends and I were having a get together and talking about this rice pudding. I love rice pudding. When I heard the ingredients I thought I could definitely make a vegan version of this. I turned out SO good. I have never had a rice pudding turn out for me. It is also really easy to throw together in your rice cooker and have it ready in no time.
Rice Pudding
1 cup brown rice
1 can coconut milk (not light)
1 can full of water, just reuse the coconut milk can
2 cups milk of your choice
1/2 cup agave
1 tsp or so of cinnamon
Whisk all ingredients together and cook in rice cooker or over the stove.
When it is done it is a little bit runny, but it sets up as it cools.
Easy as that!