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Spicy Thai Noodles

This is what my son wanted for his birthday dinner, both of my kids love this meal! It's really good and easy! I make it while my kids are napping and let it chill in the fridge until dinner time. Recipe inspired by a small snipped and modified to our liking.

-1 box whole wheat (or brown rice) linguine or angel hair pasta, cooked and drained
-1-2 tablespoons crushed red pepper (I just use 1/2 tablespoon for my kids sake)
-3/4 cup sesame seed oil (trader joes has the best price)
-6 tablespoons pure honey
-6 tablespoons coconut aminos (or good ingredient soy sauce)

Toppings:
-diced peanuts
-shredded carrots
-green onions
-toasted sesame seeds

In a small sauce pan add crushed pepper and sesame oil, heat on medium just until heated thoroughly, a few min. The crushed red pepper burns quickly! Strain mixture into a bowl, reserving oil. To the oil add the honey and coconut aminos, whisk well. Add cooked pasta and refrigerated until cooled. When it's cooled, add your desired toppings and serve.

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