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Pasta Salad

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 We love this pasta salad! I'm so glad I found this great dressing recipe because it really taste a lot like the stuff you get at the store, only there's no msg, sugar, preservatives, etc...

Dry Italian Dressing Mix
In a jar add
-1 1/2 teaspoon garlic powder
-1 Tablespoon onion powder
-2 teaspoon oregano
-1 Tablespoon dried parsley
-2 teaspoons sea salt
-1 teaspoon pepper
-1/4 teaspoon thyme
-1/2 teaspoon dried celery flakes
  
To make Italian salad dressing:
In a salad dressing container or jar mix
-2 tablespoons the dry mix
-1/4 cup vinegar (I prefer red wine vinegar)
-2 teaspoons water,
-1/2 cup olive oil 
-2 tablespoons agave.

Shake it all up and store in the fridge

Pasta Salad
-1 16 oz package of cooked spiral whole wheat pasta or brown rice pasta
-celery chopped
-sliced olives
-sliced grape tomatoes
-chopped cucumber
-2 cloves chopped garlic 
- any other veggies you'd like to add, use what you have on hand that needs to be eaten up!

Add everything into a big bowl including the dressing (I usually use all of it). Chill in the fridge for a few hours before serving.

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