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Lentil Tacos

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These are soooo tasty, my 2 year old had 4 bowls of the lentils (he can't quite eat a taco yet), I can't wait to make them again! Yum!!!

-1 medium finely chopped onion
-1 garlic clove, minced
-1 teaspoon olive oil
-1 cup dried lentils, rinsed
-1 tablespoon chili powder
-2 teaspoons ground cumin
-1 teaspoon dried oregano
-2 1/2 cups vegetable broth
-1 cup salsa
-12 taco shells (check ingredients)
-shredded lettuce
-diced tomato
-avocado 
-any other taco toppings you want

In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano, cook and stir for 1 minute. Add broth, bring to a boil. Reduce heat, cover and simmer for 25-30 minutes or until the lentils are tender. Uncover, cook for 6-8 minutes or until mixture is thickened. Mash lentils slightly and remove from heat.

Stir in salsa. Spoon about 1/4 cup lentil mixture into each taco shell. Top with lettuce, tomato, avocado and whatever else you think would be good! 
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