Skip to main content

Pesto Pizza

Image
By
When my friend Sarah told me about this amazing pesto recipe at vegangela  and how she loves to make delicious pizza with it, I couldn't wait to try it out! It was sooooooo good, I am really starting to believe that cheese is incredibly overrated. Who needs it? If you are still having a hard time giving up cheese, try this pesto pizza it will help!! The pesto is seriously to die for and the idea having it on a pizza is genius! I can't wait to try this pesto with pasta!

-1 recipe of your favorite whole wheat pizza crust (I used this one)
-1 recipe of vegan pesto (recipe below)
-favorite veggie pizza toppings, I used tomatoes, artichokes, red onion, and mushrooms (spinach and peppers would also be good.)

For the Pesto:
-2 cups fresh basil leaves
-1 clove garlic, minced
-1/3 cup extra virgin olive oil
-salt and pepper to taste
-1/2 cup pine nuts, lightly toasted
-2 teaspoons fresh lemon juice

Blend all ingredients in a blender until smooth.

To make the pizza:
Spread desired amount of pesto on your pizza dough (I like to bake my dough at 450 for about 5 min prior to adding sauce/toppings), in some olive oil saute red onion, mushrooms, and artichokes. On your pizza, add some tomato slices then your sauteed veggies and any other toppings you want. Bake for 10-12 min at 450 (or whatever your crust recipe calls for)
Labels:

Popular posts from this blog

Whole Wheat Cinnamon Rolls (bread machine)

By
These taste so delicious and are so much better for you than store bought or even some of those homemade recipes that has loads of refined sugar and flour. We always make these at night and let them rest in the fridge all night and bake them the next morning for breakfast. For the Dough: -2 cups almond milk (or other non-dairy milk) -4 1/2 tablespoons coconut oil -1/2 tablespoon pure vanilla -1/4 cup honey -1/2 cup rolled oats (I've used both old fashion and quick with good results) -4 – 4 1/2 cups whole wheat flour (I use fresh ground white wheat) -1 tablespoon vital wheat gluten -1 3/4 teaspoon salt -3 3/4 teaspoon yeast Filling: -3 tablespoons coconut oil melted -3/4 cup sucanat or raw sugar -1 tablespoon cinnamon Combine ingredients in the bread machine in the order listed or according to your machines instructions. Use 4 cups of flour to start. Set the dough cycle and add more flour within the first few min. if the dough is too wet. When the dough has fin...
Read more

Chocolate Chip Zucchini Bread

By
 This year is the first year we've ever attempted a garden. I had no idea I would end up with at least 2 zucchinis a day! I've been trying to find a good zucchini bread recipe to help use up some of our harvest, this one is our favorite so far. It's from the king aurthur flour website , and I modified it just a little. In a mixing bowl combine: -2 large organic egg -1/3 cup honey -1/2 cup grapeseed oil -1/3 cup coconut palm sugar -1 teaspoon vanilla Add and mix: -2 cups whole white wheat flour -1 teaspoon sea salt -1/2 teaspoon baking soda -1/2 teaspoon baking powder -1 teaspoon cinnamon Add and mix: -2 cups shredded unpeeled zucchini -1 cup good ingredient chocolate chips Pour batter into lightly greased bread pan, bake at 350 for 55-60 min or until toothpick comes out clean. Cool on cooling rack before eating. 
Read more

Southwest Stuffed Bell Peppers

By
I've tried a few stuffed pepper recipes, but I hadn't found one I liked enough to post on here until now. This one was awesome! My husband has declared it his new favorite dinner. Unfortunately, he likes it really spicy and it's much too spicy for my toddlers to eat which means I have to whip up something else for them. This recipe makes enough to fill 4 peppers but since it's just my husband and I eating them I usually stuff only 3 peppers and put the remaining mixture in the casserole dish with the peppers. Recipe inspired by a spoonful of sisters and modified slightly to our liking. -4 bell peppers most prefer red, orange, or yellow but we like them all! -olive oil -1/2 cup cooked brown rice or quinoa -1 onion, diced -3 garlic cloves, minced -3oz can of green chilies -1 can organic black beans, drained and rinsed -1 cup frozen corn kernels -2 green onions, chopped -1/2-1 teaspoons chipotle chili powder depending on how much spice you like -1 teasp...
Read more