Monday, November 12, 2012

Pasta with Garlicky Bread Crumbs

garlicky bread crumbs spaghetti
picture from fam, friends, food
This is one of the best pinterest recipes I have ever tried! I've been making this at least once a week! It's really quick and filling and it taste like garlic bread in pasta form!  Recipe from my recipes

-1 or 2 slices of your favorite whole wheat bread
-2 tablespoons olive oil, divided 
-6 garlic cloves, minced
-8 ounces whole  wheat spaghetti or linguine
-1/4 cup chopped fresh parsley  (or a teaspoon dried)
-2 teaspoons fresh lemon juice 
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper 

Preheat oven to 250. Place bread in blender until coarse crumbs. Place breadcrumbs on a baking sheet. Bake at 250° for 30 minutes or until dry. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook 6 minutes or until lightly browned, stirring frequently. Cook pasta al dente and drain. Place pasta in a large bowl. Add 1 1/2 teaspoons oil, breadcrumbs, parsley, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately.
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