Tuesday, January 8, 2013

Chipolte Rice Bowls

This is one of our new favorites, it's so quick, and delicious! The kids love it which means everyone's happy when this dish is served!

 For the Black Beans:
-2 cans black beans drained and rinsed
-2 tablespoons olive oil
-2 cloves garlic, diced
-1/2 teaspoon chipolte chili powder
-1 teaspoon salt

In a large pan heat the oil then add the black beans, garlic, chipolte powder, and salt.  Saute for 5 minutes set aside.

Everything Else
-3-4 cups cooked brown rice
-sliced avocados
-your favorite salsa, we use this one
-tomatoes, corn, or any other things you think would be yummy in a rice bowl. 

Add the rice, beans, avocados, and salsa in a bowl and enjoy!! Seriously so easy, healthy, and yummy!

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