Tuesday, January 8, 2013
Chipolte Rice Bowls
For the Black Beans:
-2 cans black beans drained and rinsed
-2 tablespoons olive oil
-2 cloves garlic, diced
-1/2 teaspoon chipolte chili powder
-1 teaspoon salt
In a large pan heat the oil then add the black beans, garlic, chipolte powder, and salt. Saute for 5 minutes set aside.
-3-4 cups cooked brown rice
-your favorite salsa, we use this one
-tomatoes, corn, or any other things you think would be yummy in a rice bowl.
Add the rice, beans, avocados, and salsa in a bowl and enjoy!! Seriously so easy, healthy, and yummy!