Sunday, February 3, 2013

Chocolate Peanut Butter Chia Pudding

I'm so excited about this recipe, it's divine! So yummy and chocolatey and leaves you with no guilt! Don't except it to taste like snack pack though, it's far better in every way! I modified the recipe from keeper of the home, I like her idea to blend the chia seeds up since I am not a fan of the texture of soaked chia seeds. If you hate the mild taste of chia seeds, you may not love this recipe.

-2 cups unsweetened coconut milk, or other non dairy milk
-1/4 cup raw cacao powder
-1/4 cup good ingredient natural peanut butter
-1/3 cup chia seeds (if you want it really thick use 1/2 cup)
-2 teaspoons vanilla
-1/2 cup honey
(I garnished with 100% cacao bar  shavings but that's not necessary)

Blend in a high power blender until smooth, or you can use a food processor. Cover and chill in the fridge for a few hours to let it thicken up.
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