keeper of the home, I like her idea to blend the chia seeds up since I am not a fan of the texture of soaked chia seeds. If you hate the mild taste of chia seeds, you may not love this recipe.
-2 cups unsweetened coconut milk, or other non dairy milk
-1/4 cup raw cacao powder
-1/4 cup good ingredient natural peanut butter
-1/3 cup chia seeds (if you want it really thick use 1/2 cup)
-2 teaspoons vanilla
-1/2 cup honey
(I garnished with 100% cacao bar shavings but that's not necessary)
Blend in a high power blender until smooth, or you can use a food processor. Cover and chill in the fridge for a few hours to let it thicken up.