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Recipe Index

Main Dish
Spicy Thai Noodles
Southwest Stuffed Bell Peppers 
Lentil Tacos 
Pesto Pizza
Crock Pot Lentil "Snobby" Joes 
Black Bean Taquitos with Cilantro Lime Ranch Dip
Crock Pot Cashew Chicken 
Pasta with Garlicky Bread Crumbs 
Tortilla Soup
Ratatouille 
Sweet Potato Veggie Lasagna
Peanut Sauce with Linguini and Broccoli 
Butternut Squash Mac 'n Cheeze 
Tacos De Papa
Tomato Basil Soup (slow cooker)
Yummy Veggie Enchiladas 
Veggie Spaghetti
Sweet Potato Chili (slow cooker)
Cream Broccoli Potato Soup
Savory Garlic Sauce Pizza 
Honey Mustard Glazed Salmon
Portobello "Philly Cheese Steak" Sandwich
Minestrone Soup (slow cooker)
Super Bean Burritos
Chow Mien 
Simple Veggie Pizza  


Sides
Kale Chips
Pasta Salad 
Oven Roasted Brussels Sprouts 
Strawberry Poppy Seed Dressing   
Applebee's Oriental Salad 
Lime Cilantro Rice with Pineapple 
Marinated Mushrooms
Easy Green Beans 
Sweet Potato Casserole 
Roasted Asparagus and Red Potatoes


Breads
Garlic Bread (bread machine)
Maple Pecan Bread
Corn Bread
Banana Bread with Millet
Whole Wheat Rolls (bread machine)
Cinnamon Rolls (bread machine)
Whole Wheat Scones 


Breakfast 
Whole Wheat Blueberry Waffles 
Maple Pecan Bread
Overnight Pumpkin Coffee Cake Oatmeal (slow cooker)
Apple Pie Millet Breakfast Bake
Fabulous French Toast
Apple Spice Muffins
Whole Wheat Crepes 
Whole Grain Waffles 
Whole Grain Pumpkin Pancakes  
Peanut Butter Banana Oatmeal Squares 
Banana Oatmeal Pancakes 
Granola Cereal 
Cinnamon Rolls (bread machine)
Blender Wheat Pancakes
Overnight Maple, Pear, Oatmeal (slow cooker)
Whole Wheat Scones


Smoothies/Drinks
Almond Milk
Healthy Lemonade (juicing)
Green Smoothie
Beet Smoothie 
Pretty Pink Smoothie


Desserts
The Perfect Cookie  
Pumpkin Pie
Lemon Meringue Pie
Pumpkin Chocolate Chip Cookies
Chocolate Cake with Coconut Frosting
Quinoa Peanut Butter Carob Chip Cookies 
The Raw Brownie
Brownies with Gluten Free Option
Rice Pudding
Raw Fruit Pizza
Peanut Butter Rice Crispy Treats
Oatmeal Chocolate Chip Cookies
Chocolate Covered Strawberries
Raw Brownie Bites with Vanilla Frosting
Almond Joy Bites
Raw Cacao Bites 
Cinnamon Rolls (bead machine)
Vanilla Ice Cream (dairy free)
Strawberry Ice Cream (dairy free)
Whole Wheat Scones


Dips/Sauces
Artichoke Jalapeno Dip
Our Favorite Salsa 
Raw Caramel Dip
Quinoa, Back Bean, Avocado Dip 
Our Favorite "Cheese" Sauce

Popular posts from this blog

Whole Wheat Cinnamon Rolls (bread machine)

These taste so delicious and are so much better for you than store bought or even some of those homemade recipes that has loads of refined sugar and flour. We always make these at night and let them rest in the fridge all night and bake them the next morning for breakfast. For the Dough: -2 cups almond milk (or other non-dairy milk) -4 1/2 tablespoons coconut oil -1/2 tablespoon pure vanilla -1/4 cup honey -1/2 cup rolled oats (I've used both old fashion and quick with good results) -4 – 4 1/2 cups whole wheat flour (I use fresh ground white wheat) -1 tablespoon vital wheat gluten -1 3/4 teaspoon salt -3 3/4 teaspoon yeast Filling: -3 tablespoons coconut oil melted -3/4 cup sucanat or raw sugar -1 tablespoon cinnamon Combine ingredients in the bread machine in the order listed or according to your machines instructions. Use 4 cups of flour to start. Set the dough cycle and add more flour within the first few min. if the dough is too wet. When the dough has fin...

Chocolate Chip Zucchini Bread

 This year is the first year we've ever attempted a garden. I had no idea I would end up with at least 2 zucchinis a day! I've been trying to find a good zucchini bread recipe to help use up some of our harvest, this one is our favorite so far. It's from the king aurthur flour website , and I modified it just a little. In a mixing bowl combine: -2 large organic egg -1/3 cup honey -1/2 cup grapeseed oil -1/3 cup coconut palm sugar -1 teaspoon vanilla Add and mix: -2 cups whole white wheat flour -1 teaspoon sea salt -1/2 teaspoon baking soda -1/2 teaspoon baking powder -1 teaspoon cinnamon Add and mix: -2 cups shredded unpeeled zucchini -1 cup good ingredient chocolate chips Pour batter into lightly greased bread pan, bake at 350 for 55-60 min or until toothpick comes out clean. Cool on cooling rack before eating. 

Southwest Stuffed Bell Peppers

I've tried a few stuffed pepper recipes, but I hadn't found one I liked enough to post on here until now. This one was awesome! My husband has declared it his new favorite dinner. Unfortunately, he likes it really spicy and it's much too spicy for my toddlers to eat which means I have to whip up something else for them. This recipe makes enough to fill 4 peppers but since it's just my husband and I eating them I usually stuff only 3 peppers and put the remaining mixture in the casserole dish with the peppers. Recipe inspired by a spoonful of sisters and modified slightly to our liking. -4 bell peppers most prefer red, orange, or yellow but we like them all! -olive oil -1/2 cup cooked brown rice or quinoa -1 onion, diced -3 garlic cloves, minced -3oz can of green chilies -1 can organic black beans, drained and rinsed -1 cup frozen corn kernels -2 green onions, chopped -1/2-1 teaspoons chipotle chili powder depending on how much spice you like -1 teasp...